In Collaboration with:
Unique Fire Industry Bhd


SPEAKER

Mr. Shiju S.B.
Product Management Manager, APAC, Johnson Controls

Shiju S.B. is currently the Product Manager for Johnson Controls based in Singapore. With over 13 years of experience in the areas of Product Management, Technical Support and Training in the fire protection industry, Shiju is regarded as one of our subject matter experts in Johnson Control Special Hazard systems.

He is also one of the design experts and technical advisors for Johnson Controls Special Hazard system in the Asia Pacific region. His areas of expertise include Inert systems, Novec, FM200 systems, Acoustic Nozzles for gas suppression system, restaurant fire and foam fire suppression systems. In the past year, Shiju has conducted more than 40 Tyco certified training programs and dozens of technical seminars across the region


SYNOPSIS

The hospitality sector and restaurants are evolving to a new era where modern and different cooking appliances and aesthetics are an important part of the business. Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. With this evolution of the kitchen area there is a need to reduce the risk of injury, property damage and business downtime hence Consultant Engineers have to specific the right type of kitchen suppression system which is effective. System must be approved by the Fire Rescue Department Malaysia (FRDM) and should also be certified by an international certifying body